ALL PLATTERS ARE SERVED IN ALUMINUM PANS: SMALL (12 ¾” X 10 3/8”X 2 ½”DEEP), MEDIUM (OVAL PAN) AND LARGE.SIZES (20 ¾”X12 13/16”X 3 3/8 DEEP). Prices are as follows for small, medium, large. The number it feeds depends on serving size

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Small

Large

Mid

FRIED GOAT.....................................................$125...........................$175...........................................$250

GOAT SAUCE....................................................$100..........................$140...........................................$200

FRIED PORK......................................................$75............................$100...........................................$150

FRIED CHICKEN................................................$35............................$65.............................................$85

QUAIL................................................................$60............................$80.............................................$95

TURKEY..............................................................$65...........................$80..............................................$100

CONCH..............................................................$150.........................$250............................................$300

CHICKEN SAUCE...............................................$55...........................$90..............................................$110

BEEF....................................................................$95..........................$160............................................$200

PLANTAIN...........................................................$25..........................$50..............................................$70

 STEAM VEGETABLE...........................................$40..........................$60..............................................$80

BAKED MAC. SALAD...........................................$55.........................$65..............................................$80

MACARONI SALAD..............................................$45........................$55..............................................$75

REECE SALAD......................................................$50.........................$65..............................................$85

LASAGNA.............................................................$60.........................$80..............................................$100

TOSSED SALAD....................................................$25........................$35..............................................$45

POTATO SALAD....................................................$40........................$60..............................................$80

ROTINI SALAD......................................................$45........................$55..............................................$75

BLACK RICE..........................................................$50........................$70..............................................$90

RED BEANS & RICE..............................................$35........................$60..............................................$85

GREEN PEAS & RICE............................................$40........................$60..............................................$80

WHITE RICE..........................................................$35........................$55..............................................$75

SANDWICH...........................................................$30........................$45..............................................$55

FRUIT PANS..........................................................$40........................$55..............................................$70

SHRIMP COCKTAIL...............................................$75........................$120...........................................$175

VEGGIE DIP PAN...................................................$25........................$45.............................................$65

CHICKEN WINGS..................................................$50........................$75.............................................$95

BQ CHICKEN.........................................................$50........................$65.............................................$80

MEATBALLS...........................................................$60........................$90.............................................$120

GRILL BEEF ...........................................................$60........................$100...........................................$160

JERK CHICKEN.......................................................$50........................$75.............................................$90

TERYAKI BEEF........................................................$50........................$75.............................................$100

TERYAKI CHICKEN.................................................$50........................$65............................................$80

CURRY CHICKEN...................................................$45........................$70............................................$90

CURRY GOAT.........................................................$75........................$100..........................................$150

ARROZ CON POLLO..............................................$50........................$70............................................$90

SEAFOOD PAELLA (SPANISH RICE/SHRIMP).......$70........................$100..........................................$130

PESCADO FRITO....................................................$90........................$120..........................................$170

BBQ RIBS...............................................................$65........................$100..........................................$140

CHICHARON DE POLLO........................................$55.......................$75.............................................$95

 

If you wish to incorporate a special theme or meal, we would need 6 weeks prior to the event for perfect planning. Incorporating a theme is a great way to celebrate culture with your guests and give your wedding the wow factor!

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fruit 3
appetizer
sunrise wedding 17080
SDC10027
seafood table
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salad
martine
gold plated service tray
refreshment
refreshment table
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refreshment 4
refreshment 3
fuit
fruit table
fruit carving
dessert table pic
cookies
buffet3
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all assortment refreshm.
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